• Introducing Chef Brett Kerr – A Fusion Chef with a Global Perspective

    • August 11, 2025
    • Posted by: Sheryl Yong
    • Categories: Chef, Innovation, International
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    Some chefs are defined by their recipes; others by the stories they tell through food. Chef Brett Kerr is both. Now, through his articles, Brett will share his insider’s view on the trends, challenges, and inspirations shaping kitchens today.

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  • The Critical Role of Temperature in Crafting Perfect Chocolate

    • June 24, 2025
    • Posted by: Sheryl Yong
    • Category: Innovation
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    Chocolate, one of the world’s most beloved confections, is as much a product of precise science as it is of culinary tradition. Behind the silky texture and rich flavor lies a complex process heavily dependent on temperature control.

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